![]() ![]() Keep it or leave it out-I’ve included guidance for either option in the recipe below. I couldn’t help but incorporate some broccoli for some extra flavor, color and health benefits. Don’t be intimidated by the ingredients list-it’s all basic pantry ingredients! I kept tweaking the amounts and spices until we had just the right amount of sauce for one-half pound of pasta. ![]() It has less funk than the regular store-bought brand, so if you haven’t enjoyed nutritional yeast in the past, please give it a shot. Frontier Co-Op just started offering it in smaller bottles, and after using it in this recipe, I really believe their product is superior. Nutritional yeast is key, in addition to the grated potato. Then, I added the potato back, and the potato starch makes this cashew-based queso super silky and creamy. The first time, I tried to use pasta cooking water instead of my queso’s secret ingredient (grated potato), and it was just ok. I’ve been slowly working on this mac and cheese since I published my vegan queso recipe two months ago. ![]() ![]() I’ve failed you on the mac and cheese front, but I’m making it up to you with this vegan (I repeat: dairy free) mac and cheese recipe.įrom one cheese lover to another, I’m here to tell you that this mac and “cheese” is remarkably cheese-like and absolutely delicious. This post is brought to you by Frontier Co-op.ĭid you know that this seven-year-old vegetarian food blog did not have a macaroni and cheese recipe until today? It’s true. ![]()
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